Ha's Dim Sum Noodle House Menu
Welcome to Ha's Dim Sum Noodle House, a hidden gem nestled at 870 Somerset St W, Ottawa. This cozy, inviting eatery invites you to indulge in a delightful array of traditional dim sum dishes that are both comforting and bursting with flavor.
Upon entering, you'll be greeted by a quaint bistro ambiance that instantly feels like a home away from home. Frequent customers rave about the freshness of the food and the impressive variety on the menu.
- Shrimp Dumplings: Tender and packed with succulent shrimp chunks.
- Won Ton Soup: A hearty bowl filled to the brim with delectable fillings.
- General Tao's Chicken: A perfect balance of sweetness and generous portions.
- Yang Chow Fried Rice: A scrumptious accompaniment to any meal.
With swift service and vibrant textures, Ha's Dim Sum Noodle House promises a satisfying culinary experience worthy of every visit.
飲料 / Beverages
310. Apple Juice
302. 7-Up
309. Perrier Water
307. Ice Tea
312. Mango Juice
308. Bottle Water
303. Root Beer
313. Club Soda
306. Ginger Ale
305. Orange Crush
314. Coca-Cola Zeno
300. Coca-Cola
311. Orange Juice
301. Diet Coca-Cola
94. 什會炒麵 / Assorted Meat Fried Noodle
Boil the fresh noodle before putting it in the wok to pan-fry until the surface of the noodle becomes brown (part of the noodle should be crispy), cook the sauce with shrimp, scallop, squid, chicken, BBQ pork and vegetable put on the top of the noodle.
92. 豉椒雞炒麵 / Chicken And Black Bean Sauce Fried Noodle
Boil the fresh noodle before putting it in the wok to pan-fry until the surface of the noodle becomes brown (part of the noodle should be crispy), cook the black bean sauce with chicken, green pepper and onion put on the top of the noodle.
84. 廣東炒麵/Cantonese Style Fried Noodle
Boil the fresh noodle before putting it in the wok to pan-fry until the surface of the noodle becomes brown (part of the noodle should be crispy), cook the sauce with shrimp, chicken, BBQ pork and mixed vegetable put on the top of the noodle.
87. 乾炒牛河 / Beef And Bean Sprout Fried Rice Noodle (No Sauce)
85. 豉椒牛河 / Beef With Black Bean Sauce Fried Rice Noodle
98. 豉油皇炒麵 / Soy Sauce And Bean Sprout Fried Noodle
86. 牛腩炒河 / Beef Flank And Chinese Greens Fried Rice Noodle
83. 什菜炒麵 / Mixed Vegetable Fried Noodle
Boil the fresh noodle before putting it in the wok to pan-fry until the surface of the noodle becomes brown (part of the noodle should be crispy), cook the mixed vegetable sauce put on the top of the noodle.
97. 上海炒麵 / Shanghai Fried Noodle
88. 時菜牛炒麵 / Beef And Chinese Greens Fried Noodle
Boil the fresh noodle before putting it in the wok to pan-fry until the surface of the noodle becomes brown (part of the noodle should be crispy), cook the sauce with beef and vegetable put on the top of the noodle.
95. 星州炒米 / Singapore Fried Vermicelli
90. 滑蛋蝦仁炒河 / Shrimp And Egg Sauce Fried Rice Noodle
91. 什菜雞片炒麵 / Chicken And Mixed Vegetables Fried Noodle
Boil the fresh noodle before putting it in the wok to pan-fry until the surface of the noodle becomes brown (part of the noodle should be crispy), cook the sauce with chicken and mixed vegetable put on the top of the noodle.
93. 時菜海鮮炒麵 / Seafood And Vegetables Fried Noodle
Boil the fresh noodle before putting it in the wok to pan-fry until the surface of the noodle becomes brown (part of the noodle should be crispy), cook the sauce with shrimp, scallop, squid, fish fillet and Chinese vegetable put on the top of the noodle.
89. 時菜蝦仁炒麵/Shrimps & Chinese Greens Fried Noodle
Boil the fresh noodle before putting it in the wok to pan-fry until the surface of the noodle becomes brown (part of the noodle should be crispy), cook the sauce with shrimp and vegetable put on the top of the noodle.
96. 廈門炒米 / Amoy Fried Vermicelli
炒粉麵類 / Fried Noodle
飯類 / Rice Dishes
76. 雞絲炒飯 / Chicken Fried Rice
74. 咸魚雞粒炒飯 / Fried Rice With Chicken And Salted Fish
77. 生炒牛肉飯 / Minced Beef Fried Rice
75. 揚州炒飯 / Yang Chow Fried Rice
72. 海鮮炒飯 / Fried Rice With Seafood
73. 薑米菜粒蛋白炒飯 / Fried Rice With Ginger, Vegetable And Egg White
78. 什菜炒飯 / Vegetable Fried Rice
71. 時菜雞片飯 / Chicken With Chinese Green On Steamed Rice
70. 白飯 / Steamed Rice
D19. 鍋貼 / Pot Stickers (3)
D31. 蠔油芥蘭 / Boiled Chinese Broccoli
D32. 皮蛋瘦肉粥 / Congee With Preserved Egg And Pork
D9. 韮菜豬肉餃子 / Poached Pork And Chive Dumplings (8)
D10. 素菜餃子 / Poached Vegetarian Dumplings (8)
D30. 蠔油菜芯 / Boiled Chinese Green
D6. 香茜餃 / Coriander Shrimp Dumplings (4)
D25. 炸蝦角/Deep Fried Shrimp Wonton (4)
D18. 鮮蝦腸粉/Steamed Rice Flour Rolls With Shrimps
D26. 咸水角 / Deep Fried Pork Dumplings (3)
D2. 白燒賣/Shrimp Shiu Mai (4)
D23. 煎釀豆腐/Stuffed Bean Curd With Shrimp Paste (3)
D3. 黃燒賣 / Pork Shiu Mai (4)
D14. 牛柏葉 / Steamed Beef Tripe (White) With Ginger And Onion
D29. 芽菜炒麵/Pan Fried Noodles
D17. 鮮竹卷 / Steamed Bean Curd Sheet Rolls (3)
D16. 流沙包 / Steamed Egg Custard Buns (3)
D11. 糯米雞 / Sticky Rice In Lotus Leaf (2)
D24. 炸蝦丸 / Deep Fried Shrimp Balls (3)
D5. 韮菜餃/Chive & Shrimp Dumplings (3)
D13. 鳳爪 / Chicken Feet
D27. 炸春卷/Deep Fried Spring Rolls (2)
D21. 煎蘿蔔糕 / Pan Fried Turnip Pudding (3)
D8. 白菜豬肉餃子 / Poached Pork And Cabbage Dumplings (8)
D7. 小籠包 / Shanghai Pork Dumplings (6)
D15. 叉燒包 / Steamed Barbecue Pork Buns (3)
D4. 黑椒牛燒賣 / Black Pepper Beef Shiu Mai (4)
D1. 蝦餃/Shrimp Dumplings (4)
D20. 煎堆 / Sesame Balls (3)
D12. 排骨 / Steamed Spare Rib
D22. 煎釀茄子 / Stuffed Eggplant With Shrimp Paste (3)
D28. 炸蝦卷 / Deep Fried Shrimp Rolls (4)
點心 / Dim Sum
小點類 / Appetizer
13. 春卷 / Spring Roll (1)
Vegetarian
14. 西卷 / Egg Roll (1)
12. 紅油抄手 / Pork Dumplings In Spicy Peanut Sauce (6)
202. 水晶西米盞 / Tapioca Dumplings (3)
200. 流沙包 / Steamed Egg Custard Buns (3)
203. 馬拉糕 / Sponge Cake
201. 煎堆 / Sesame Balls (3)
甜品 / Desserts
湯粉麵類 / Noodle Soup
82. 海鮮湯麵 / Seafood Noodle Soup
81. 紅燒牛肉麵 / Braised Beef Noodle Soup
80. 叉燒湯麵 / Barbecued Pork Noodle Soup
79. 雲吞麵/Wonton Noodle Soup
西紅柿蛋花湯/Tomato Egg Drop Soup
16oz
酸辣湯/Hot And Sour Soup
16oz
雞茸粟米羹/Minced Chicken With Creamy Corn Soup
16oz
雲吞湯/Won Ton Soup
16oz
鮮菰蛋花湯/Straw Mushroom Egg Drop Soup
16oz
湯類/Soups
點心套餐/ Dim Sum Combo & Combo for One
Dim Sum Combination B
白燒賣(2 件)香茜餃(2 件)炸春卷(2 條) 炸蝦卷(2 條)蠔油芥蘭 ,芽菜炒麵 / Shrimp Shiu Mai (two pieces), coriander shrimp dumplings (two pieces), deep fried spring rolls (two pieces), deep fried shrimp rolls (two pieces), boiled Chinese broccoli, pan fried noodles.
Dim Sum Combination A
蝦餃(2 件)黃燒賣(2 件)炸春卷(2 條) 炸蝦角(2 件)蠔油芥蘭 ,芽菜炒麵 / Shrimp dumplings (two pieces), Pork Shiu Mai (two pieces), deep fried spring rolls (two pieces), deep fried shrimp wonton (two pieces), boiled Chinese broccoli, pan fried noodles.
Special Selection Combination Plate For One
Egg roll and chicken fried rice plus two items.
102. 魚片粥 / Fish Fillets Congee
104. 鮮蜆粥 / Clams Congee
99. 雞絲粥 / Chicken Congee
105. 油條 / Deep Fried Chinese Dough Sticks
103. 海鮮粥 / Seafood Congee
100. 牛肉粥 / Beef Congee
101. 皮蛋瘦肉粥 / Congee With Preserved Egg And Pork
粥 / Congee
主菜/Main Dishes
64. 麻婆豆腐/Bean Curd With Spicy Meat Sauce(Ma Po Tofu)
58. 咕嚕肉/Sweet And Sour Pork
65. 紅燒豆腐/Bean Curd With Chinese Mushrooms
37. 腰果蝦仁/Shrimps With Cashew Nuts And Vegetables
62. 蒜茸菜芯/Chinese Green With Garlic
47. 雞球/Chicken Ball With Sweet And Sour Sauce
35. 煎封鱈魚塊/Deep Fried Turbot With Black Bean Sauce
45. 什菜雞片/Chicken With Mixed Vegetables
54. 什菜牛肉/Tender Beef With Mixed Vegetables
32. 粟米班塊/Deep Fried Fish Fillets With Cream Of Corn
53. 時菜牛肉/Tender Beef With Chinese Greens
60. 炒什菜/Stir Fried Mixed Vegetables
44. 甜酸雞/Chicken In Sweet And Sour Sauce
61. 蒜茸芥蘭/Chinese Broccoli With Garlic
27. 左公雞/General Tao’s Chicken
43. 腰果雞丁/Diced Chicken With Cashew Nuts And Vegetables
29. 魚香茄子/Yu Shang Eggplant In Spicy Sauce With Minced Pork
36. 椒鹽中蝦/Shrimps(Shell On) With Salt And Pepper
30. 香辣什菜/Spicy Mixed Vegetables
63. 蒜茸西蘭花/Broccoli With Garlic
57. 椒鹽肉排/Pork Chop With Salt And Pepper
55. 芽菜炒肉絲/Shredded Pork With Bean Sprout
28. 四川牛肉/Szechuan Beef
401. 辣椒油/Hot Chili Oil (1oz)
406 左公雞汁/General Tao Sauce (3.25oz)
403. 甜酸醬/Sweet & Sour Sauce (2oz)
405 抄手醬/Spicy Peanut Sauce (2oz)
402. 春卷醬/Plum Sauce (1oz)
400. 辣椒醬/Hot Chili Sauce (1oz)
配菜/Side Dishes
自選套餐/Special Selection Combination Set Menu
For Four
One appetizer for four, one soup for four, four main dishes and one fried rice.
For Three
One appetizer for three, one soup for three, three main dishes and one fried rice.
For Six
One appetizer for six, one soup for six, six main dishes and one fried rice.
For Five
One appetizer for five, one soup for five, five main dishes and one fried rice.
For Two
One appetizer for two, one soup for two, two main dishes and one fried rice.